W ith the spring starting to peek faintly, you may find the first flowers in the gardens, parks and forests. What you may not realise is, that a lot of them are edible!
I made this recipe using some of the species I found in my garden. It's a really fun project, with a delicious finish! It requires a bit of a preparation to make the pressed flowers first. Here's how to do it:
1. Pick up you flowers in the morning, after the dew evaporates.