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Raw Caramel Cake

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April 9, 2018
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Raw caramel cake is a no-bake, sweet treat that tastes absolutely delicious! Easy to make, perfectly balanced sweetness, loaded with nuts and guilt-free! What's not to love?

T oday I want to share this special recipe for you as a sign of my gratitude! I want to thank you so much for 10k followes on Instagram.

When I started my adventure, I never expected that it will become a part of my life! I'm so grateful for you support, and hope that you will find all of the yummy inspiration you need on my profile.

Let's cut to the chase now :) This recipe is absolutely fabulous! Easy, guilt-free and vegan friendly! Who doesn't like salted caramel with a nutty crunch and chocolate? I'm sure you will love it!

Print Recipe
Raw Caramel Cake
Prep Time 10 min
Passive Time 1 h
Servings
Ingredients
Crust
Caramel
Glaze
Prep Time 10 min
Passive Time 1 h
Servings
Ingredients
Crust
Caramel
Glaze
Instructions
Crust
  1. In the food processor, blend all of the crust ingredients.
  2. Press the batter into a small, square form, lined with baking sheet.
  3. Chill in the fridge while preparing the caramel.
Caramel
  1. In the food processor, blend dates, nut butter and salt.
  2. Gradually start adding hot water, until the consistence thins, and resemble nutella.
  3. Pour the caramel onto the crust, spread evenly. You add some extra nuts on top.
  4. Melt chocolate and coconut oil and pour over the caramel.
  5. Chill in the fridge until hardens. Cut into squares and enjoy!
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