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Pasta salad with pesto makes a great lunch treat. Taste amazing with the homemade pesto, which tastes so much better than the store bought!
Contains sponsored products from Vangsgaard Treat
ave you ever tried homemade pesto? It's easier than you think and we a few tricks you can store it for months!
Try out this super easy and delicious pasta sald.
Pasta salad with pesto
In a bowl mix all of the salad ingredients, sprinkle with nigella seeds and pine nuts. Serve.
Blend the basil, pine nuts, cheese, and garlic together in a food processor or blender. Pour oil in slowly while still mixing (or a little at a time, then mix, then more oil, then mix again, etc). Scrape down the sides, then add lemon juice, salt, and pepper. Pulse until everything is blended together and relatively smooth. Taste and add more salt/pepper if desired.
Store leftover pesto in a jar, tightly seal, and refrigerate for up to a week. Freeze the pesto for up to 2-3 months. You can freeze it in greased ice cube trays and thaw small portions at a time.