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Lentil Fritters

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Lentil Fritters make perfect lunch or breakfast. Taste great served hot and cold! Easy and delicious meal loaded with proteins.

W elcome in the New Year 2018 everybody! Hope you had a great time and you are now ready for the new challenges!

Today I want to share an easy recipe for Lentil Fritters, which can make a great and full of proteins meal. Perfect for everyone who's trying to get a fresh and healthy start of the year. Try them with curry dip!

Print Recipe
Lentil Fritters
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Fritters
Dip
Prep Time 10 min
Cook Time 40 min
Servings
Ingredients
Fritters
Dip
Instructions
Fritters
  1. Rinse lentils and cook them in 1.5 cup salty water for around 15 min.
  2. Drain lentils. Blend all the ingredients in food processor or blender until smooth. Spice with oregano, red paprika and chili.
  3. Line a baking pan with baking paper. Form patties. Bake for 20 min in 180°C. Serve warm or cold.
Dip
  1. Mix all of the ingredients together and serve with fritters.
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